THE NATURAL CRADLE OF YOUR WINE

STONEWARE JARS FOR AGING AND WINEMAKING

Capacities from 230 to 1200L

 

Stoneware

For "delicate" wines

With a lower porosity than terracotta, the Stonware is particulary suitable for white and delicate red wines, crystalline wine, delicacy aromas.

From 230 to 1200L

Uprightness, minerality

Shine & vibration

Slight micro-oxygenation

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From 500 to 1200L

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From 320 to 1000L

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200 and 700L

 THE HUMAN HAND

As in the making of wine, the human hand shapes each of our jars. Genuine handicraft know-how with the greatest respect for tradition. Just as each wine is unique, each jar is unique.

WINE AMPHORAES

We often speak about "Amphorae" when it comes to aging or winemaking in terracotta containers, in fact these containers allowing this work on wine are not. They are named Kvevri or Dolium according to their geographical and temporal origin.

CLAY,

A CHOICE BY NATURE

Stoneware containers are ideal for organic maturation, natural and biodynamic wines. The porosity of these containers gives the must and the wine a regular oxygenation, like in a oak barrel, but instead of the latter, it does not bring him either taste or smell. They allow to round the tannins.

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