Stoneware
For "delicate" wines
With a lower porosity than terracotta, the Stonware is particulary suitable for white and delicate red wines, crystalline wine, delicacy aromas.
Uprightness, minerality
Shine & vibration
Slight micro-oxygenation
THE HUMAN HAND
As in the making of wine, the human hand shapes each of our jars. Genuine handicraft know-how with the greatest respect for tradition. Just as each wine is unique, each jar is unique.
WINE AMPHORAES
We often speak about "Amphorae" when it comes to aging or winemaking in terracotta containers, in fact these containers allowing this work on wine are not. They are named Qvevri or Dolium according to their geographical and temporal origin.
CLAY
A CHOICE BY NATURE
Stoneware containers are ideal for organic maturation, natural and biodynamic wines. The porosity of these containers gives the must and the wine a regular oxygenation, like in a oak barrel, but instead of the latter, it does not bring him either taste or smell. They allow to round the tannins.