Handcrafted Technical Ceramic
Amphoras & Jars
Controlled porosity and oenological precision for your wines
PURE
A blend of Venetian pottery tradition
and contemporary technical precision
In addition to its range of natural ceramics, V&T Amphores offers a technical ceramic range made from blended natural clays. The Pure model is handcrafted in Italy, near Venice.
Why choose technical ceramic ?
-
Consistency & Modernity : Constant shape precision to simplify cellar operations.
-
Hygiene & Maintenance : Smooth surface for easy cleaning and sanitization.
-
Fruit Neutrality : Regular micro-oxygenation without adding exogenous aromas.
-
Moderate & Homogeneous Porosity : Subtle, controlled micro-oxygenation (slightly lower than a barrel).
-
Oenological Role : Semi-protective, allowing the fruit to express itself while maintaining structure.
-
Ideal Grape Varieties : Perfect for fruity varieties (Merlot, Pinot Noir, Chardonnay, Sauvignon...).
Capacity
Height
Diameter
Weight
250 L
95 cm
75 cm
100 kg
600 L
140 cm
100 cm
220 kg
1000 L
150 cm
125 cm
350 kg
Included :
-
ceramic lid with locking system
-
total drainage valve
-
tasting tap (starting at from 600L capacity)
Optional :
Glass aseptic airlock and stainless steel support
Interested in technical ceramic for your next vintages?
Request the technical datasheet, available capacities, and price list.
Key qualities of our ceramic jars
Pure and crystalline beverages
Subtle and consistent micro-oxygenation
Fluid movement throughout the entire jar
Measured and stable porosity
Technical ceramic containers
Origin - Handcrafted — Veneto, Italy
Material - Blended clays & high-precision technical ceramic
Oenological - UseVinification and aging (wines, beers, spirits)
Performance - Steady micro-oxygenation, controlled thermal inertia
Maintenance - Simplified cleaning, resistant to standard hygiene protocols
Manufacturing in Technical Ceramics
Technical ceramic containers allow direct contact between the wine and the material, fostering subtle and controlled micro-oxygenation.
The addition of chamotte (fired clay, ground and sifted) to the raw clay reinforces the structure and enhances micro-oxygenation, slightly lower than that of a barrel..
Their ovoid, streamlined shapes promote vertical movement and random circulation of fine lees, enhancing roundness in wines, beers, and spirits.
