Handcrafted Technical Ceramic Amphorae
P U RE
Our PURE technical ceramic amphora is crafted by an Italian artisan ceramist.
The addition of chamotte (fired clay, ground and sieved) to the raw clay reinforces the structure and enhances micro-oxygenation slightly lower than that of a barrel.
Its streamlined, ovoid shape, widely recognized in winemaking, allows for vertical movement and random circulation of fine lees, adding roundness to the wine.
Included:
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ceramic lid with locking system
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total drainage valve
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tasting tap (starting at from 450L capacity)
Optional:
Glass aseptic airlock and stainless steel support
HONGROISE
Our HONGROISE technical ceramic amphora is crafted by Hungarian artisans. It features a practical side door, ideal for winemaking processes:
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Subtle and controlled micro-oxygenation
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Measured and stable porosity
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Vertical shape, preserving freshness and tension in wines
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Consistent form
Included:
-
ceramic lid with locking system
-
total drainage valve
-
side door
Optional:
Glass aseptic airlock and stainless steel support
Key qualities of our ceramic jars
Pure and crystalline beverages
Subtle and consistent micro-oxygenation
Fluid movement throughout the entire jar
Measured and stable porosity
Manufacturing in Technical Ceramics
Technical ceramic containers allow direct contact between the wine and the material, fostering subtle and controlled micro-oxygenation.
The addition of chamotte (fired clay, ground and sifted) to the raw clay reinforces the structure and enhances micro-oxygenation, slightly lower than that of a barrel..
Their ovoid, streamlined shapes promote vertical movement and random circulation of fine lees, enhancing roundness in wines, beers, and spirits.
