Standing Egg
Natural terracotta amphora
Terracotta Impruneta Label
Standing Egg, our terracotta amphora, promotes natural micro-oxygenation of drinks by rounding them out. The terracotta allows the fruit to fully express itself. Its ovoid shape brings a movement that softens the tannins, bringing roundness and richness to the wine.
FEATURES
COMPOSITION OF TERRACOTTA
TECHNICAL SHEET
OPTIONS
| Capacity | 450 L | 650 L |
| Height | 130 cm | 150 cm |
| Diameter | 95 cm | 105 cm |
| Weight | 200 kg | 250 kg |
| Wall thickness approx. | 3 cm | 3 cm |
Discover Standing Egg, our natural Tuscan terracotta amphora, designed to reveal the quintessence of your wines. Its unique shape promotes vinification and aging that highlight the purity of your wines and the authenticity of the aromas.
In terms of winemaking and aging , terracotta ensures deep respect for the grape variety, optimal preservation of the fruit quality and remarkable authenticity of the aromas. It allows the production of wines with velvety and silky tannins.
Terracotta is significantly porous and allows wines to open and soften quickly . Suitable for short aging periods and for tannic, powerful, and even reductive red-skinned grape varieties.
Exceptional versatility : this natural terracotta is also suitable for beers and fruit and vegetable fermentation.
- 450 and 650 liters
- Equipped : Trapdoor (50 cm) and stainless steel cover, delivered on terracotta wedges
