Dolium
Natural terracotta amphora
Terracotta Impruneta Label
Dolium, our terracotta amphora, promotes natural micro-oxygenation of beverages. Terracotta allows the fruit to fully express itself. The rounded shoulders of Dolium, a historic container from ancient Rome, promote movement that softens the tannins, bringing roundness and richness to the wine.
FEATURES
COMPOSITION OF TERRACOTTA
TECHNICAL SHEET
OPTIONS
Capacity 1000 L Height 165 cm Diameter 135 cm Weight 320 kg Wall thickness 3 cm approx.
Discover Dolium, our natural Tuscan terracotta amphora, designed to reveal the quintessence of your wines. Its unique shape promotes vinification and aging that highlight the purity of your wines and the authenticity of the aromas.
In terms of winemaking and aging , terracotta ensures deep respect for the grape variety, optimal preservation of the quality of the fruit and remarkable authenticity of the aromas. It allows the production of wines with velvety and silky tannins .
Terracotta is significantly porous and allows wines to open and soften quickly. It is suitable for short aging periods and for tannic, powerful, and even reductive red-skinned grape varieties.
Exceptional versatility : this natural terracotta is also suitable for beers and fruit and vegetable fermentation .
Capacity : 1000 L
- Equipment included : delivered with terracotta wedges, terracotta lid, silicone seal and closing system,
- Optional : stainless steel lid, aseptic bung, stainless steel pallet, customization (logo)
