The history of terracotta jars
The tradition of winemaking and aging wine in terracotta jars has endured through the ages and civilizations, albeit on a smaller scale and limited to certain countries.
Since the early 2000s, this practice has seen a resurgence, and it's evident that this renewed interest is here to stay. V&T Amphores actively contributes to this revival, even expanding the use of these containers to brewers, distillers, and all beverage creators who recognize the many benefits of natural micro-oxygenation in enhancing aromatic development.
Gin, vodka, beer, and even vière (a blend of wine and beer) are already being crafted in our amphorae, both in France and internationally.
When the best of ancient traditions meets the advantages of modern innovation, the result is one of the most successful combinations .
Stone mortars,
13,000 years BCE
Ceramics,
7000 years BCE
Kvevri,
6000 years BCE
Jars,
5400-5000 years BCE
Raqefet Cave, Israel
China
Georgia
Iran
Terracotta jars,
3100-2700 BCE
Pithos,
700 years BCE
Egypt
Greece
Roman Empire
Tinajas / Talhas,
2000 years CE
Spain / Portugal
Dolium,
100-300 years CE
“There is a civilization of wine, one in which people strive to better understand each other to avoid conflict.”
Gabriel Delaunay