Jar
Natural terracotta amphora
Terracotta Impruneta Label
Jarre, our terracotta amphora, promotes natural micro-oxygenation of drinks by rounding them out. Terracotta allows the fruit to fully express itself. Its rounded shoulders encourage a more moderate movement, compared, for example, with the Standing Egg .
FEATURES
COMPOSITION OF TERRACOTTA
TECHNICAL SHEET
OPTIONS
Cont. 80L 300L 500L 800L High. 80cm 110cm 122cm 153cm Diam. 55cm 86cm 100cm 118cm Weight 80kg 140kg 170kg 300kg Wall 2.5cm 3cm 3cm 3cm
Discover Jarre, our natural Tuscan terracotta amphora, designed to bring out the quintessence of your wines. Its unique shape promotes vinification and aging that highlight the purity of your wines and the authenticity of their aromas.
In terms of winemaking and aging, terracotta ensures deep respect for the grape variety, optimal preservation of fruit quality, and remarkable authenticity of aromas. It produces wines with velvety, silky tannins.
Terracotta is significantly porous and allows wines to open and soften quickly . Suitable for short aging periods and for tannic, powerful, and even reductive red-skinned grape varieties.
Exceptional versatility : this natural terracotta is also suitable for beers and fruit and vegetable fermentation .
- Included Equipment: Delivered with terracotta shims/wedges, terracotta lid, silicone gasket and sealing system.
- Optional: Stainless steel lid, aseptic bung, stainless steel pallet, customization (logo).
