Our Ceramic and Granite Amphorae for Beers, Spirits & Artisan Beverages
From earth to spirit : the alchemy of amphorae
Rediscovering Fermentation and Aging with V&T Amphorae
V&T Amphorae containers made of ceramic and granite are also perfectly suited for the fermentation, aging, and maturation of many artisan beverages : beers, spirits, ciders, kombuchas, kefirs, as well as oils and vinegars.
Inspired by winemaking tradition and reimagined through our expertise, our amphorae offer a natural alternative to stainless steel tanks or wooden barrels.
Why Choose Our Amphorae for Beer ?
Craft brewers who use our amphorae seek :
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Consistent and natural micro-oxygenation, allowing beer to evolve without woody notes.
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Enhanced expression of raw ingredients, with pure and mineral aromas.
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Creation of living beers : unfiltered, unpasteurized, capable of evolving over time.
Our amphorae are especially appreciated for special brews (hybrid beers, mixed or spontaneous fermentations) and help give each brewer a unique signature.
Our Amphorae for Spirits
More and more distilleries are choosing our amphorae to refine their whiskies, gins, vodkas, rums, grappas, or eaux-de-vie.
They offer :
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Gentle refinement, thanks to the controlled porosity of ceramic and granite.
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Absolute respect for the distillate, with no added woody notes, revealing the raw character of grains, fruits, or botanicals.
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Silky texture and rounder mouthfeel, sought after by connoisseurs.
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New aromatic complexity, marked by minerality and purity.
Our Amphorae for Kombucha, Cider, Kefir, and Oils
The versatility of our amphorae goes beyond fermented beverages. Our containers are also perfectly suited for the production and storage of kombucha, ciders, kefirs, and vegetable oils.
For kombucha and kefir :
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Our amphorae provide a stable environment for fermentation.
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Controlled porosity allows living cultures (SCOBY, kefir grains) to thrive, producing more complex and rounder beverages.
For cider :
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Aging cider in our amphorae helps develop mineral flavors and preserve the freshness of fruit aromas, without introducing external notes.
For oils :
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Storing oils in our ceramic and granite amphorae protects them from light and temperature fluctuations.
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Gentle micro-oxygenation contributes to flavor stabilization and preservation of the oils’ organoleptic properties.
Advantages of Our Amphorae
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Smooth texture and long finish
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Distinctive and elegant flavor expressions
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Creation of special cuvées
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Preserves fruit quality and aroma authenticity
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Promotes ionic exchange and unique tactile qualities
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Produces light, fruity, and digestible beverages
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Various levels of micro-oxygenation available
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Facilitates perfect hygiene
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Excellent thermal insulation
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Exceptional durability and long-term investment
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Tailored advice and support : we guide you in choosing the right material for your needs
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Noble materials : terracotta, natural stoneware, artisanal technical ceramic, and granite—chosen for their neutrality and ability to enhance aromas
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A bridge between tradition and modernity : our amphorae carry ancestral heritage while meeting the expectations of modern producers
A FEW REFERENCES
Maison Victor (France)
Peated Gin Titans :
Gin aged for over a year in amphora, gaining a distinctive roundness that enhances its flavors.
Domaine de Targuerie ( Domaines François Lurton ) / Récapet :
“We aged part of our Blanche d’Armagnac in a horizontal stoneware Ovo for two years, with a significant impact on both nose and palate. The nose became more refined […] the mouth gained impressive volume with a smooth and rounded finish. It’s a real asset for blending our Blanche d’Armagnac Récapet.”
— Harald Constant, Technical Director, and Clément Maës, Oenologist
Brasserie des Voirons
(Haute-Savoie, France) :
Living beers :
long maceration in stoneware jars, developing complex and evolving flavors, without filtration or pasteurization.
Bitter Orange : Blonde beer with mixed fermentation, macerated in stoneware amphorae with bitter oranges, herbs, roots, spices, and citrus zest. Living beer, unfiltered, unpasteurized, evolving in bottle.
Citrus Living Beer : Another creation from the brewery, also aged in stoneware jars, highlighting the aromatic complexity of citrus fruits.
