The small lexicon

We often hear the term amphora used for ceramic jars, concrete eggs, cocciopesto jars, and sometimes even plastic eggs!

Manufacturers speak of stoneware, terracotta, porcelain, ceramic, clay.

As the jars develop in the cellars, new terms appear and multiply and this can sometimes be perplexing, so we thought that a little glossary could be very useful, what do you think?

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